Piri-Piri, a fiery and flavourful Portuguese sauce, adds a spicy kick to dishes. This recipe unveils the secrets behind creating this iconic sauce, allowing you to infuse your meals with the heat and vibrancy of Portugal.
This Smoked Salmon, Avocado, and Eggs Breakfast is a delightful morning indulgence. It combines the luxurious flavour of smoked salmon with the creamy texture of avocado and perfectly cooked eggs for a nutritious and satisfying start to your day.
Baba de Camelo, a delectable Portuguese sweet dessert, showcases the art of caramelising sweetened condensed milk to create a creamy, caramel-infused delight. Dive into the authentic flavours of Portugal with this traditional treat, now enriched with eggs and adorned with almonds.
