Portuguese Piri-Piri Sauce
Piri-Piri, a fiery and flavourful Portuguese sauce, adds a spicy kick to dishes.
Equipment
- Blender or food processor
- Saucepan
- Wooden spoon
- Glass jar or bottle for storage
Ingredients
- 15 Chili Peppers adjust to taste
- 4 cloves Garlic
- 1/2 cup white Vinegar
- 1/4 cup Olive oil
- 1 tsp Salt
- 1 tsp Paprika optional, for colour
- 1 tsp Lemon juice optional, for tang
Instructions
- 1. Prepare the Chili Peppers
- Remove the stems from the chili peppers, and deseed them if you prefer a milder sauce.
- 2. Blend the Ingredients
- Place the chili peppers, garlic cloves, white vinegar, olive oil, salt, paprika (if using), and lemon juice (if using) in a blender or food processor.
- Blend until you achieve a smooth and vibrant Piri-Piri sauce.
- 3. Cook the Sauce
- Pour the blended mixture into a saucepan and heat it over low to medium heat.
- Stir occasionally and simmer for about 10 minutes. This will help meld the flavors and reduce the sharpness of the garlic.
- 4. Cool and Store
- Allow the Piri-Piri sauce to cool to room temperature.
- Transfer it to a clean glass jar or bottle for storage.
- 5. Serve and Enjoy
- Piri-Piri sauce is a versatile condiment that can be used to spice up grilled chicken, seafood, or vegetables. Drizzle it over your favourite dishes and enjoy the bold flavours of Portugal.
Notes
- Adjust the number of chili peppers to control the level of spiciness. More peppers mean more heat!
- Store your Piri-Piri sauce in the refrigerator for longer shelf life.