Easy Tzatziki Recipe
This recipe will transport your taste to the shores of Greece
Equipment
- Grater
- Mixing bowl
- Cheesecloth or a clean kitchen towel
- Whisk
- Airtight container for storage
Ingredients
- 2 cups Greek yoghourt
- 1 cucumber grated and drained
- 2 cloves garlic minced
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tbsp fresh dill chopped
- Salt and pepper to taste
Instructions
- Grate the cucumber and place it in a clean kitchen towel or cheesecloth. Squeeze out the excess moisture until the cucumber is dry.
- In a mixing bowl, combine the Greek yoghurt, minced garlic, and grated cucumber.
- Add the fresh lemon juice, extra virgin olive oil, and chopped dill to the mixture. Season with salt and pepper to taste.
- Whisk all the ingredients together until well combined. Taste and adjust the seasoning if needed.
- Cover the bowl and chill the Tzatziki in the refrigerator for at least 2 hours, allowing the flavours to meld.
- Before serving, drizzle with a touch of olive oil and garnish with a sprig of fresh dill if desired.
Notes
- Greek yoghurt is recommended for its thick and creamy consistency, but you can strain regular yoghurt to achieve a similar texture.
- To enhance the Tzatziki's flavour, allow it to chill in the fridge for a few hours or overnight before serving.