YORKSHIRE PUDDING
Yorkshire Pudding is a classic British side dish known for its crispy, golden-brown exterior and tender, airy interior. Despite its name, it's not a dessert but rather a savory accompaniment traditionally served with roast beef and gravy.
Equipment
- 1 Mixing bowl
- 1 Whisk
- 1 Yorkshire pudding tin or muffin tin
Ingredients
- 1 cup flour all-purpose
- 1 cup milk whole
- 2 eggs large
- 1/2 teaspoon salt
- Vegetable oil or beef drippings traditionally used for added flavor
Instructions
- Preheat the Oven
- Prepare the Dough
- Heat the Fat
- Pour the Dough
- Bake
- Serve
Notes
- Preheat the Oven: Preheat your oven to 450°F (230°C). Place a muffin tin or a Yorkshire pudding tin (if you have one) in the oven as it preheats. You want the pan to be very hot when you add the dough.
- Prepare the Dough: In a mixing bowl, whisk together the flour and salt. In a separate bowl, whisk the eggs and milk until well combined. Gradually pour the wet ingredients into the dry ingredients, whisking continuously until you have a smooth dough. Allow the dough to rest for at least 30 minutes at room temperature. This allows it to develop and rise better.
- Heat the Fat: Add a small amount of vegetable oil or beef drippings into each cup of the muffin tin or Yorkshire pudding tin. You'll want about 1/2 inch (1.25 cm) of fat in the bottom of each cup. Place the tin back in the oven for a few minutes until the fat is hot and sizzling.
- Pour the Dough: Carefully remove the hot tin from the oven and quickly pour the dough into each cup, filling them about 1/2 to 2/3 full. The hot fat will cause the dough to puff up and form the classic Yorkshire pudding shape.
- Bake: Place the tin back into the oven and bake for about 20-25 minutes, or until the Yorkshire puddings are golden brown and have risen nicely. Avoid opening the oven door during baking, as this can cause them to deflate.
- Serve: Remove the Yorkshire puddings from the tin and serve them immediately. They are best enjoyed fresh and hot, typically with roast beef and gravy.