Water-Based Pancakes
A Simple & Budget-Friendly Recipe!
Equipment
- Mixing bowls
- Whisk or mixing spoon
- Griddle or non-stick skillet
- Ladle or measuring cup
- Spatula
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups water
- 2 tbsp vegetable oil or melted butter
- Cooking spray or additional oil for greasing the griddle
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add water and vegetable oil or melted butter to the dry ingredients. Mix until just combined. Lumps are okay; do not overmix.
- Preheat your griddle or skillet over medium heat and lightly grease with cooking spray or oil.
- Using a ladle or measuring cup, pour mix onto the griddle to form pancakes.
- Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Repeat until all the mix is used, adjusting heat as needed.
- Serve your pancakes warm with your favorite toppings – maple syrup, fresh fruit, or whipped cream.
Notes
- The key to fluffy water-based pancakes is not to overmix.
- Customise your pancakes with flavour add-ins like vanilla extract, cinnamon, or chocolate chips.
- Keep pancakes warm by placing them in a 200°F (93°C) oven while finishing the entire batch.
- Adjust the thickness of the mix by adding more or less water to achieve your desired consistency.
- These pancakes are a versatile canvas for various toppings, so get creative and enjoy a delicious, affordable breakfast