Russian Blini Recipe
Delightful Thin Pancakes for Every Occasion!
Equipment
- Mixing bowls
- Whisk
- Non-stick skillet or griddle
- Ladle or measuring cup
- Spatula
Ingredients
- 1 cup all-purpose flour
- 1 1/2 cup whole milk
- 2 eggs large
- 1 tbsp butter melted
- 1 tsp salt
- 1 tsp sugar
- Cooking oil or butter for greasing the skillet
Instructions
- In a mixing bowl, whisk together the flour, salt, and sugar.
- In a separate bowl, beat the eggs and add the milk, melted butter. Mix well.
- Gradually add the wet ingredients to the dry ingredients, whisking until you achieve a smooth, lump-free mix.
- Let the mix rest for about 10 minutes to allow the flour to fully absorb the liquid.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking oil or butter.
- Pour a small amount of mix onto the skillet, swirling to spread it thinly.
- Cook until the edges lift and the bottom is golden brown, then flip and cook the other side.
- Repeat until all the mix is used, stacking the Blini as you go.
- Serve warm with your favorite toppings, such as sour cream, jam, honey, caviar, smoked salmon, or sautéed mushrooms.
Notes
- Achieve a thin consistency in the mix for the traditional delicate texture of Blini.
- Experiment with different toppings to create sweet or savory variations.
- Keep Blini warm by placing them in a low-temperature oven or covering with a kitchen towel as you cook the entire batch.
- Ensure the skillet is well-greased to prevent sticking and make flipping easier.
- Blini are often served folded or rolled; get creative with your presentation for an authentic Russian dining experience.