Perfect Steak Recipe
This classic dish celebrates the succulence of a well-prepared steak.
Equipment
- Cast iron skillet or grill
- Tongs
- Meat thermometer optional but recommended
- Butter or oil for cooking
- Ovenproof dish
Ingredients
- 2 High-Quality Steak Cuts e.g., ribeye, sirloin, or fillet
- Salt and black pepper to taste
- Olive oil or butter for cooking
- Fresh Herbs rosemary or thyme
- Garlic optional
Instructions
- Take the steaks out of the refrigerator at least 30 minutes before cooking to bring them to room temperature. This ensures even cooking.
- Preheat your cast iron skillet or grill over high heat. You want it to be very hot for a good sear.
- Season both sides of the steaks generously with salt and black pepper.
- If desired, rub the steaks with olive oil and add fresh herbs and garlic for extra flavour.
- Place the steaks in the hot skillet or on the grill. For medium-rare, cook for about 3-4 minutes per side for a 1-inch thick steak. Adjust the time for your preferred level of doneness.
- If you want your steak well-done, you can finish it in an ovenproof dish. Preheat your oven to 180°C (350°F) and transfer the steaks to the oven for 5-10 minutes.
- Rest the cooked steaks for a few minutes on a warm plate to allow the juices to redistribute. This ensures a juicy and tender result.
- Slice the steak against the grain and serve with your choice of sides.
Notes
- Invest in high-quality steaks for the best results.
- Use a meat thermometer to check the internal temperature for precise doneness: 50°C (125°F) for rare, 57°C (135°F) for medium-rare, 63°C (145°F) for medium, and 71°C (160°F) for well-done.
- Searing the steak in a hot skillet or on a grill is essential for a flavorful crust.
- Letting the steak rest after cooking is crucial for a juicy outcome.