Homemade Ice Cream
With this recipe, you're not just making ice cream; you're crafting sweet moments and cherished memories.
Equipment
- Ice cream maker
- Mixing bowls
- Whisk
- Freezer-safe container with lid
- Plastic wrap
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tsp pure vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, whisk together the heavy cream and whole milk until well combined.
- In a separate bowl, whisk the granulated sugar and a pinch of salt until evenly mixed.
- Gradually add the sugar mixture to the cream mixture, stirring constantly to dissolve the sugar. Add the pure vanilla extract and stir again.
- Pour the ice cream base into your ice cream maker and churn according to the manufacturer's instructions (usually 20-25 minutes).
- Once the ice cream reaches a soft-serve consistency, transfer it to a freezer-safe container.
- Cover the ice cream with plastic wrap, ensuring it touches the surface to prevent ice crystals from forming.
- Place the lid on the container and freeze for at least 4-6 hours or until the ice cream firms up.
- Serve your homemade ice cream in bowls or cones, garnishing with your favourite toppings.
Notes
- For a richer ice cream, use higher fat content in your dairy ingredients.
- Experiment with flavours by adding mix-ins like chocolate chips, crushed cookies, or fresh fruit during the last few minutes of churning.
- Soften the ice cream for a few minutes at room temperature before serving for the creamiest texture.