Easy Mulled Wine Recipe
Mulled wine, a classic winter beverage, combines red wine with aromatic spices, creating a comforting elixir that embodies the spirit of the season.
Equipment
- Medium-sized saucepan
- Cheesecloth or spice infuser
- Ladle
- Mugs or heatproof glasses
Ingredients
- 1 bottle red wine
- 1/4 cup honey or sugar adjust to taste
- 1 orange sliced
- 10 whole cloves
- 2 cinnamon sticks
- 1 star anise
- 1/4 tsp nutmeg freshly grated if possible
- Brandy or orange liqueur for an extra kick Optional
Instructions
- Combine Ingredients:
- Pour the red wine into the saucepan.
- Add honey or sugar, orange slices, cloves, cinnamon sticks, star anise, and nutmeg.
- Warm Over Low Heat:
- Heat the mixture over low heat, ensuring it doesn't boil.
- Let it simmer gently for at least 15-20 minutes, allowing the flavors to meld.
- Optional Kick:
- If desired, add a splash of brandy or orange liqueur for an extra layer of warmth.
- Strain and Serve:
- Using a ladle, strain the mulled wine to remove the spices and orange slices.
- Pour the warm mulled wine into mugs or heatproof glasses.
- Garnish (Optional):
- Garnish with a fresh orange slice or a cinnamon stick for a festive touch.
Notes
- Use a mid-range red wine; it doesn't need to be expensive.
- Adjust sweetness to taste; you can add more honey or sugar if desired.
- Experiment with spice quantities based on personal preference.