EASY IRISH SODA BREAD RECIPE
Transport your taste to the Irish countryside with our classic Irish Soda Bread recipe.
Equipment
- Mixing bowl
- Baking sheet
- Pastry cutter or fork
- Measuring cups and spoons
Ingredients
- 4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 3/4 cups buttermilk
Instructions
- Preheat your oven to 425°F (220°C). Dust a baking sheet with a bit of flour.
- In a mixing bowl, combine the all-purpose flour, baking soda, and salt.
- Make a well in the center of the dry ingredients and pour in the buttermilk.
- Using a fork or pastry cutter, gently mix until the dough comes together.
- Turn the dough onto a floured surface and knead it lightly to form a round loaf.
- Place the loaf on the prepared baking sheet. Use a sharp knife to make a deep "X" on the top of the dough.
- Bake in the preheated oven for 45-50 minutes or until the bread sounds hollow when tapped on the bottom.
- Allow the bread to cool on a wire rack before slicing.
Notes
- Handle the dough gently to avoid overmixing, ensuring a tender texture.
- If you don't have buttermilk, make a substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 and 3/4 cups of regular milk. Let it sit for 5 minutes before using.
- Customize your Irish Soda Bread by adding raisins, currants, or caraway seeds for extra flavor.
- Serve slices with butter or your favorite Irish cheese for an authentic experience.
- This bread is best enjoyed on the day it's baked, but any leftovers can be toasted for a delightful treat.