Smoked Salmon, Avocado, and Eggs Breakfast
Delightful breakfast featuring smoked salmon, creamy avocado, and perfectly cooked eggs.
Equipment
- 1 Frying pan
- 1 Toaster or bread oven
- 1 Mixing bowl
- 1 Fork or spoon for mashing avocado
- 1 Chopping board and knife
Ingredients
- 4 Eggs large
- 150 g Smoked Salmon
- 1 Avocado ripe
- 4 slices Whole-grain Bread
- Salt and Black Pepper to taste
- Chopped fresh Chives or Dill optional, for garnish
Instructions
- Toast the Bread
- Toast the slices of whole-grain bread until they are crisp and golden brown. Set them aside.
- Prepare the Avocado
- Cut the ripe avocado in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocado with a fork until it reaches your desired level of creaminess. Season with salt and black pepper to taste.
- Cook the Eggs
- In a frying pan, heat a small amount of butter over medium heat.
- Crack the eggs into the pan, one at a time, and cook them to your preferred level of doneness (e.g., sunny-side-up, over-easy, or poached).
- Assemble the Breakfast
- Place a slice of toasted bread on each serving plate.
- Spread a generous layer of mashed avocado on top of each slice.
- Carefully place a portion of smoked salmon on the avocado.
- Top each serving with a cooked egg.
- Garnish with chopped fresh chives or dill, if desired.
- Serve and Enjoy
- Serve your Smoked Salmon, Avocado, and Eggs Breakfast immediately while it's warm. Season with additional salt and pepper to taste if needed.
Notes
- For a healthier option, choose whole-grain bread for added fiber and nutrients.
- Adjust the number of eggs and the level of doneness to your personal preference.
- Feel free to customize your breakfast by adding a squeeze of fresh lemon juice or a sprinkle of red pepper flakes for extra flavor.