Perfect Roasted Duck Recipe
This recipe promises the perfect balance of flavors and textures.
Equipment
- Roasting pan
- Roasting rack
- Kitchen twine
- Basting brush
- Meat thermometer
Ingredients
- 1 whole duck about 5-6 pounds
- Salt and pepper to taste
- 1 tbsp olive oil
- 2 tsp dried thyme
- 2 tsp dried rosemary
- 2 tsp garlic powder
- 1 tsp onion powder
- Zest of one orange
Instructions
Preheat Oven:
- Preheat your oven to 350°F (175°C).
Prepare Duck:
- Remove giblets from the duck's cavity and pat it dry with paper towels.
- Score the duck's skin in a crisscross pattern, being careful not to cut into the meat.
Season:
- Rub the duck inside and out with salt, pepper, thyme, rosemary, garlic powder, and onion powder.
- Sprinkle orange zest over the duck for a burst of citrus flavor.
Truss the Duck:
- Truss the duck using kitchen twine to ensure even cooking and a beautiful presentation.
Roasting:
- Place the duck on a roasting rack in a roasting pan, breast side up.
- Roast in the preheated oven for about 2 hours or until the internal temperature reaches 165°F (74°C), basting every 30 minutes with olive oil.
Rest and Serve:
- Allow the duck to rest for 15 minutes before carving.
- Serve the succulent slices with your favourite side dishes.
Notes
- For extra crispy skin, air-dry the duck in the refrigerator, uncovered, for a few hours before roasting.
- Use a meat thermometer to ensure the duck reaches a safe internal temperature without overcooking.