Delicious Seafood Rice Recipe
Treat yourself to the ultimate seafood delight with this easy-to-follow Seafood Rice recipe.
Equipment
- Large pot with a lid
- Wooden spoon or spatula
- Chopping board and knife
- Measuring cups and spoons
- Serving platter or bowl
Ingredients
- 2 cups long-grain white rice
- 1 pound mixed seafood shrimp, mussels, squid, etc.
- 1 onion finely chopped
- 3 cloves garlic minced
- 1 bell pepper diced
- 1 cup cherry tomatoes halved
- 1/2 cup frozen peas
- 4 cups chicken or seafood broth
- 1/2 cup white wine optional
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Rinse the rice under cold water and set aside.
- In a large pot, heat olive oil over medium heat. Add onions and garlic; sauté until fragrant.
- Add rice to the pot and stir to coat with the oil. Cook for 2-3 minutes until the rice is lightly toasted.
- Pour in the white wine (if using) and let it simmer for a minute to cook off the alcohol.
- Add the mixed seafood, bell pepper, cherry tomatoes, and frozen peas. Stir well to combine.
- Season with paprika, thyme, salt, and pepper. Mix thoroughly.
- Pour in the broth, bring to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes or until the rice is tender and the seafood is cooked.
- Once done, fluff the rice with a fork. Garnish with fresh parsley.
- Serve the seafood rice on a platter or in individual bowls. Enjoy your flavorful feast!
Notes
- Use fresh seafood for the best taste, but frozen can be a convenient alternative.
- Adjust the spice level by adding more or less paprika.
- For extra flavour, use homemade seafood broth.
- Let the rice rest for a few minutes after cooking to allow the flavours to meld.
- Experiment with different seafood combinations to suit your taste.
- Add extra 2 cups of broth, for juicy texture