Delicious Apple Strudel Recipe
Taste the delightful fusion of crispy layers and sweet apple goodness with this delectable apple strudel recipe.
Equipment
- Mixing bowl
- Rolling Pin
- Baking sheet
- Parchment paper
- Pastry brush
- Sharp knife
Ingredients
- 4 large apples pick the juiciest for extra enchantment
- 1/2 cup sugar the sweet spell-caster
- 1 tsp cinnamon the spice of wizardry
- Lemon juice a drop for a hint of citric charm
- Puff pastry the magical cocoon for apple alchemy
- Melted butter a golden elixir
- 1 beaten egg for the gilded finish
- Powdered sugar the fairy dust of sweetness
Instructions
Prepare the Filling:
- Peel, core, and thinly slice 4 large apples.
- In a bowl, toss apples with 1/2 cup sugar, 1 teaspoon cinnamon, and a squeeze of lemon juice.
Prepare the Pastry:
- Roll out a sheet of puff pastry on a lightly floured surface.
- Brush the pastry with melted butter, leaving a border around the edges.
- Evenly distribute the apple filling over the pastry.
Roll and Seal:
- Roll the pastry tightly, sealing the edges.
- Place the strudel on a parchment-lined baking sheet.
Bake to Perfection:
- Preheat the oven to 375°F (190°C).
- Brush the strudel with beaten egg for a golden finish.
- Bake for 30 minutes or until the pastry is golden brown and crisp.
Serve and Enjoy:
- Allow the strudel to cool slightly before slicing.
- Dust with powdered sugar and serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Notes
- Experiment with different apple varieties for a unique flavour profile.
- Ensure the pastry is sealed well to prevent filling leakage during baking.
- Serve the strudel warm for the best taste and texture.