Discover the magic of pancakes made with water! Our budget-friendly recipe eliminates the need for milk, offering a quick and satisfying breakfast solution. These water-based pancakes are light, fluffy, and perfect for when you’re out of milk or looking for a cost-effective alternative. Breakfast simplicity at its finest!

Water-based pancakes, while simpler in composition, can offer several health benefits:

• Hydration: The primary ingredient in water-based pancakes is, as the name suggests, water. This contributes to the overall hydration of the batter, supporting essential bodily functions and promoting overall well-being.
• Calorie Control: Water-based pancakes tend to be lower in calories compared to those made with milk or other dairy alternatives. This makes them a suitable option for those aiming to control their calorie intake or adhere to a lower-calorie diet.
• Dairy-Free Option: Water-based pancakes provide a dairy-free alternative for individuals who are lactose intolerant or following a vegan diet. This makes them inclusive and suitable for a diverse range of dietary preferences.
• Reduced Fat Content: Water-based pancake recipes typically involve minimal or no added fats, contributing to lower overall fat content. For those watching their fat intake, these pancakes can be a heart-healthy choice.
• Customization: Water-based pancake recipes allow for flexibility in flavor and ingredient additions. By incorporating wholesome ingredients like whole grains, fruits, or nuts, you can enhance the nutritional profile, adding fibre, vitamins, and minerals to the pancakes.
• Low in Sugar: Water-based pancakes can be adapted to recipes with lower sugar content. Controlling sugar intake is important for managing blood sugar levels, making these pancakes a potentially suitable option for those monitoring their sugar consumption.

While water-based pancakes may not offer the same richness as those made with milk or other liquid alternatives, they present a canvas for creativity and customisation, allowing individuals to tailor their pancakes to their nutritional preferences and dietary needs.

Equipment:

Crafting delicious buttermilk pancakes is a culinary adventure that requires a set of essential kitchen equipment. 

A trusty MIXING BOWL takes centre stage, where the alchemy of flour, buttermilk, eggs, and leavening agents transforms simple ingredients into a smooth, pourable batter. 

The GRIDDLE or frying pan, a versatile workhorse, plays a pivotal role in achieving that golden-brown perfection, providing an even cooking surface for the pancakes to rise and develop a fluffy texture. 

A LADLE allows for precise pouring and uniform sizing of the pancake mix onto the griddle or frying pan, ensuring each pancake is consistent in size and cooks evenly. 

A SPATULA, the pancake maestro’s tool, ensures seamless flips and precise manoeuvring. For those who crave uniformity, a ladle or measuring cup aids in doling out consistent portions onto the cooking surface. 

Together, these kitchen companions orchestrate the symphony of buttermilk pancake creation, turning a simple breakfast into a flavourful and satisfying culinary experience.

Water-Based Pancakes

A Simple & Budget-Friendly Recipe!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course easy recipe, pancakes

Cuisine International

Servings 12

Calories 100 kcal

Equipment

• Mixing bowls
• Whisk or mixing spoon
• Griddle or non-stick skillet
• Ladle or measuring cup
• Spatula

Ingredients

  

• 2 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp  baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 cups water
• 2 tbsp vegetable oil or melted butter
• Cooking spray or additional oil for greasing the griddle

Instructions

 

• In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
• Add water and vegetable oil or melted butter to the dry ingredients. Mix until just combined. Lumps are okay; do not overmix.
• Preheat your griddle or skillet over medium heat and lightly grease with cooking spray or oil.
• Using a ladle or measuring cup, pour mix onto the griddle to form pancakes.
• Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
• Repeat until all the mix is used, adjusting heat as needed.
• Serve your pancakes warm with your favorite toppings – maple syrup, fresh fruit, or whipped cream.

Notes

• The key to fluffy water-based pancakes is not to overmix.
• Customise your pancakes with flavour add-ins like vanilla extract, cinnamon, or chocolate chips.
• Keep pancakes warm by placing them in a 200°F (93°C) oven while finishing the entire batch.
• Adjust the thickness of the mix by adding more or less water to achieve your desired consistency.
• These pancakes are a versatile canvas for various toppings, so get creative and enjoy a delicious, affordable breakfast

Keyword easy pancake recipe, easy recipe, pancakes

Did you make this recipe?

Lovely. Now let me know how you liked it and how much of a cheat it was. Tag @olga.amara on Instagram and hashtag it #flightforfood.

While I have you here, may I suggest few you try next:

• Buttermilk Pancakes
• Russian Blini

Until next time. Keep following and commenting.