This post contains affiliate links. You can read our disclaimer here.
Experience the joy of baking without the kneading fuss! Our no-knead bread recipe guarantees a delicious homemade loaf with minimal effort.
Bread is the song of the earth, sung in the language of grains and baked with the poetry of life.
Unknown
History:
No-knead bread gained popularity through Jim Lahey’s recipe, featured in the New York Times in 2006.
Equipment:
A Dutch oven creates the perfect baking environment, ensuring a crusty exterior and soft interior.
Ingredients:
Flour, salt, and yeast form the basic trinity, but add-ins like rosemary, olives, or cheese elevate the flavour.
Symbol of Life:
In many cultures and religions, bread is considered a symbol of life. It often plays a central role in religious rituals and ceremonies.
Oldest Processed Food:
Bread is one of the oldest processed foods known to humanity. The first evidence of bread-making dates back to around 14,000 years ago in the Natufian culture in the Middle East.
World Bread Day:
October 16th is celebrated as World Bread Day. It’s a day to honour this staple food and recognize its importance in various cultures around the world.
Stale Bread for Croutons:
The invention of croutons is said to be a solution for using stale bread. Rather than wasting old loaves, people discovered that cutting them into small cubes and toasting them created a tasty addition to salads and soups.
Bread Sculptures:
In some cultures, especially during harvest festivals, elaborate sculptures made entirely of bread are created. These sculptures often depict scenes from local folklore or traditions.
Different Shapes:
Bread comes in various shapes and sizes around the world. From the baguette in France to the naan in India, each culture has its unique way of preparing and shaping bread.
Bread’s Humble Beginnings:
The word “bread” comes from the Old English word “bred,” which means “a piece, morsel, or crumb.”
The Sandwich’s Origin:
The sandwich, as we know it today, is named after John Montagu, the 4th Earl of Sandwich. Legend has it that he asked for meat to be placed between two slices of bread so he could continue gambling without using utensils.
Baking this no-knead bread is not just about the result; it’s about savouring the journey and relishing the simplicity of homemade goodness. Your kitchen is about to become a haven of irresistible aromas and warm, fresh slices. Dive into the joy of easy, no-knead baking!
Easy No-Knead Bread Recipe
Equipment
- Large mixing bowl
- Wooden spoon or spatula
- Plastic wrap
- Parchment paper
- Dutch oven or a deep baking dish with a lid
Ingredients
- 3 cups all-purpose flour
- 2 tsp salt
- 2 tsp active dry yeast
- 1 1/2 cup warm water around 110°F or 43°C
Instructions
- In a large mixing bowl, combine flour, salt, and yeast.
- Add warm water and stir until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it rest at room temperature for 2h (if you want to leave for 12-18 hours, flavour will be even better) allowing the dough to rise and develop flavour.
- Preheat your oven to 450°F (232°C) and place a Dutch oven inside to heat.
- While the oven is preheating, transfer the dough onto a well-floured surface. Shape it with spatula into a ball and transfer to the baking paper.
- Once the oven is ready, carefully place the baking paper with dough in the preheated Dutch oven.
- Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 15 minutes or until golden brown.
- Cool on a wire rack for 10 min before slicing.
Notes
- Experiment with adding herbs, seeds, or cheese to the dough for unique flavours.
- For a crispier crust, remove the lid for the entire baking time.
- If you don’t have a lid, use the aluminium sheet
Did you make this recipe?
Lovely. Now let me know how you liked it and how much of a cheat it was. Tag @olga.amara on Instagram and hashtag it #flightforfood.
While I have you here, may I suggest few you try next:
Until next time. Keep following and comment
1 Comment
Pingback: Flavourful One-Pot Seafood Rice Recipe. | Flight For Food