Tiramisu, the heavenly Italian dessert, is a delightful masterpiece of coffee-soaked ladyfingers and creamy mascarpone. Learn to craft this classic treat that’s guaranteed to sweep you off your feet.

Tiramisu–A Taste of Italy:

Tiramisu, meaning “pick me up,” is a beloved Italian dessert with origins in the Veneto region. Its history dates back to the 1960s, and it’s a testament to the culinary creativity of Italian cuisine.

Timeless Rituals:

It is not just a dessert; it’s a ritual. It’s often enjoyed in the company of loved ones, whether in an Italian family kitchen or at a quaint café in Venice. The layering of ladyfingers and the mingling of flavours create a sensory experience that’s nothing short of magic.

The Perfect Equipment:

To craft the perfect Tiramisu, you’ll need the right equipment. A hand whisk or electric mixer is crucial for achieving the right consistency in the mascarpone mixture. Quality coffee, sifter, and a rubber spatula are equally essential.

Tiramisu Mouthwatering Ingredients:

It calls for a delightful ensemble of ingredients. From the creamy mascarpone cheese and egg yolks to the rich espresso and ladyfingers, each component contributes to the symphony of flavours. The dusting of cocoa and optional chocolate shavings add the finishing touches to this delectable masterpiece.

A Time-Honoured Delight:

It is more than a dessert; it’s a love story between flavours, a timeless tradition, and an embodiment of Italian culinary finesse. As you embark on your Tiramisu-making adventure, you’ll discover the magic behind this classic that has been an enchanting taste for generations. Enjoy your journey into the world of Tiramisu, a dessert that’s as romantic as Italy itself.

Tiramisu: A symphony of espresso-soaked dreams, layered with creamy mascarpone, and dusted with cocoa, creating a sweet masterpiece of the soul

Classic Tiramisu Recipe

 Learn to craft this classic treat

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Chilling Time 4 hours hrs

Total Time 4 hours hrs 20 minutes mins

Course Dessert

Cuisine Italian

Servings 6

Calories 300 kcal

Equipment

• Mixing bowls
• Electric mixer or hand whisk
• Serving dish or individual glasses
• Sifter
• Rubber spatula

Ingredients

  

• 1 cup Double Cream
• 8 ounces Mascarpone Cheese
• 3 large egg yolks
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 1/2 cups vanilla extract cooled
• 1 pack ladyfingers
• Unsweetened cocoa powder for dusting
• Dark chocolate shavings optional

Instructions

 

• In a mixing bowl, whisk the egg yolks and sugar together until the mixture becomes pale and slightly thick.
• Add the mascarpone cheese and vanilla extract, and continue to mix until well combined.
• In a separate bowl, whip the heavy cream until stiff peaks form.
• Gently fold the whipped cream into the mascarpone mixture until it’s smooth and airy.
• Quickly dip each ladyfinger into the brewed espresso or coffee and place them in the bottom of your serving dish or glasses to create a layer.
• Spread half of the mascarpone mixture over the ladyfingers.
• Add another layer of coffee-soaked ladyfingers and top with the remaining mascarpone mixture.
• Cover and refrigerate for at least 4 hours, allowing the flavours to meld and the dessert to set.
• Before serving, dust the top with unsweetened cocoa powder and garnish with dark chocolate shavings if desired.

Notes

• Use brewed espresso or strong coffee, cooled to room temperature, for the authentic coffee flavour in Tiramisu.
• For a kid-friendly version, you can omit the coffee and use cocoa as a replacement for dipping the ladyfingers.
• Tiramisu is even better the day after, as it allows the flavours to meld, making it a fantastic make-ahead dessert for special occasions.

Keyword dessert, italian dessert recipe, tiramisu

Did you make this recipe?

Lovely. Now let me know how you liked it and how much of a cheat it was. Tag @olga.amara on Instagram and hashtag it #flightforfood.

While I have you here, may I suggest few you try next:

• Ultimate Coffee Brew
• Smoothie for Healthy Boost

Until next time. Keep following and commenting.