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Homemade ice cream is a delectable journey into the world of frozen desserts, where you can craft your unique flavours, control the ingredients, and create frozen delights that delight the senses. In this recipe, we explore the secrets of making your own creamy, dreamy ice cream at home.
Scoops of happiness, cones of delight—because every moment is better with a little ice cream magic. UNKNOWN
Ancient Origins:
While the exact origin of ice cream is debated, historical records suggest that ancient Chinese emperors enjoyed a frozen treat made with a mixture of milk and rice.
Roman Inspiration:
Roman Emperor Nero is said to have sent slaves to the mountains to collect snow, which was then flavoured with fruits and juices, creating an early version of what we now know as sorbet or ice cream.
Introduction to Europe:
Marco Polo is often credited with bringing a recipe for a frozen dessert similar to ice cream from China to Italy, which eventually spread throughout Europe.
Equipment Matters:
The ice cream maker is the heart of your homemade creations. It ensures that the ice cream churns smoothly and becomes the creamy masterpiece you desire.
Royal Treat:
Ice cream became a favourite treat among European royalty. In the 17th century, the French and English courts developed a taste for this frozen delight.
Thomas Jefferson’s Ice Cream:
Thomas Jefferson, the third President of the United States, is said to have been a fan of ice cream. He even recorded a recipe for vanilla ice cream in his own handwriting.
First Ice Cream Parlour:
The first ice cream parlour in America was opened in New York City in 1776 by a man named Philip Lenzi. It quickly became a popular destination for those seeking the frozen treat.
Ice Cream Cone Invention:
The ice cream cone is said to have been invented at the 1904 World’s Fair in St. Louis when an ice cream vendor ran out of cups and teamed up with a waffle maker to create a cone.
Top Flavour:
According to various surveys and sales data, vanilla consistently ranks as the most popular ice cream flavour worldwide.
Innovative Flavours:
Ice cream has evolved beyond traditional flavours, and today you can find unique and innovative options such as lavender, balsamic vinegar, and even bacon-flavoured ice cream.
Brain Freeze Explanation:
The scientific term for “brain freeze” is sphenopalatine ganglioneuralgia. It occurs when something cold touches the roof of your mouth, causing blood vessels to constrict and then rapidly dilate, resulting in a sharp headache.
Ice Cream Consumption:
The average American consumes around 23 pounds of ice cream per year, making the United States one of the top consumers of this frozen treat globally.
Ice Cream Innovations:
In recent years, there have been numerous innovations in the ice cream industry, including the creation of dairy-free and vegan options, as well as the incorporation of unusual ingredients like insects and alcohol.
These facts showcase the rich history and diverse nature of one of the world’s favourite desserts: ice cream.
Ice Cream Maker
Homemade Ice Cream
With this recipe, you're not just making ice cream; you're crafting sweet moments and cherished memories.
Equipment
- Ice cream maker
- Mixing bowls
- Whisk
- Freezer-safe container with lid
- Plastic wrap
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tsp pure vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, whisk together the heavy cream and whole milk until well combined.
- In a separate bowl, whisk the granulated sugar and a pinch of salt until evenly mixed.
- Gradually add the sugar mixture to the cream mixture, stirring constantly to dissolve the sugar. Add the pure vanilla extract and stir again.
- Pour the ice cream base into your ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
- Once the ice cream reaches a soft-serve consistency, transfer it to a freezer-safe container.
- Cover the ice cream with plastic wrap, ensuring it touches the surface to prevent ice crystals from forming.
- Place the lid on the container and freeze for at least 4-6 hours or until the ice cream firms up.
- Serve your homemade ice cream in bowls or cones, garnishing with your favourite toppings.
Notes
- For a richer ice cream, use higher fat content in your dairy ingredients.
- Experiment with flavours by adding mix-ins like chocolate chips, crushed cookies, or fresh fruit during the last few minutes of churning.
- Soften the ice cream for a few minutes at room temperature before serving for the creamiest texture.
Did you make this recipe?
Lovely. Now let me know how you liked it and how much of a cheat it was. Tag @olga.amara on Instagram and hashtag it #flightforfood.
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